Craving a taste of the tropics? Look no further than *ceviche de pescado*, a vibrant and refreshing dish that's surprisingly easy to make in your own kitchen! This classic Latin American preparation isn't just delicious; it's a celebration of fresh seafood and zesty citrus.
The key to incredible *ceviche de pescado* lies in the quality of your fish. Opt for firm, white-fleshed varieties like sea bass, snapper, or halibut. The fish is 'cooked' in lime juice, so freshness is paramount! Add finely chopped red onion, cilantro, chili peppers (for a kick!), and maybe even a touch of mango or avocado for added sweetness and creaminess. Let it marinate until the fish is opaque and firm. Serve chilled with crispy tortilla chips, plantain chips, or simply on its own.
Experiment with different variations and find your perfect balance of flavors. Your kitchen awaits – get ready to experience the magic of *ceviche de pescado*!
