Tired of mushy, boring brussel sprouts? Say hello to crispy, caramelized perfection with this incredibly easy air fryer recipe! Air frying is the secret weapon for transforming these mini cabbages into a delicious side dish that even the sprout-averse will love.
Forget boiling or roasting, the air fryer cooks brussel sprouts quickly and evenly, creating a delightful crispy exterior and a tender inside. Simply toss halved brussel sprouts with olive oil, salt, pepper, and your favorite seasonings (garlic powder, paprika, or balsamic glaze work wonders!).
Air fry at 400°F (200°C) for 12-15 minutes, shaking halfway through, until golden brown and crispy. Serve immediately and prepare to be amazed. This recipe is quick, healthy, and customizable – the perfect addition to any meal! Enjoy!
