Craving a healthy and delicious snack? Look no further than these air fryer chickpeas! This recipe is incredibly easy, customizable, and delivers the perfect crispy crunch every time.
Forget soggy chickpeas – the air fryer transforms them into addictive little flavor bombs. Simply toss canned (or cooked) chickpeas with your favorite seasonings like smoked paprika, garlic powder, onion powder, chili powder, or even just salt and pepper. A drizzle of olive oil helps them crisp up beautifully.
Pop them in your air fryer at 400°F (200°C) for 10-15 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them – you want them golden brown and delightfully crunchy.
These air fryer chickpeas are perfect as a standalone snack, a topping for salads or soups, or even as a crunchy addition to tacos. Get creative with your seasonings and enjoy this healthy, satisfying treat!
