Craving warm, comforting cornbread but short on time? Look no further than your air fryer! This Air Fryer Cornbread recipe is a game-changer, delivering perfectly golden, slightly crispy edges and a moist, tender crumb every time.
Forget preheating your oven for ages. The air fryer heats up fast, making this a weeknight winner. Plus, the circulating air ensures even cooking and that coveted crispy crust.
Simply whip up your favorite cornbread batter (boxed mix works great!), pour it into a greased air fryer-safe pan or baking dish that fits inside your air fryer basket, and air fry at 350°F (175°C) for about 15-20 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on it during the last few minutes to prevent burning.
Serve warm with a pat of butter, a drizzle of honey, or alongside your favorite chili or BBQ. Air fryer cornbread is the ultimate quick and easy comfort food!
