Ditch the store-bought and elevate your salads and soups with these unbelievably easy air fryer croutons! Seriously, once you try making your own, you'll never go back.
This recipe is perfect for using up stale bread – think day-old baguette, sourdough, or even sandwich bread. Simply cube your bread, toss with olive oil, your favorite seasonings (garlic powder, onion powder, Italian herbs, salt, and pepper are a great starting point), and air fry at 350°F (175°C) for 5-8 minutes, shaking halfway through.
Keep a close eye on them as air fryers can vary. You're aiming for a beautiful golden brown and irresistible crispness. These air fryer croutons are not only faster than baking but also result in a lighter, less oily crouton. Sprinkle them on your Caesar salad, tomato soup, or even enjoy them as a crunchy snack. Enjoy!
