Craving fish but short on time? Ditch the oven and embrace the air fryer! Cooking frozen fish in the air fryer is a game-changer, delivering crispy, flaky perfection in minutes. No thawing required!
Simply preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking oil to prevent sticking. Place your frozen fish fillets (cod, haddock, tilapia – whatever you fancy!) in a single layer in the basket.
Air fry for 10-12 minutes, flipping halfway through, until the fish is golden brown and cooked through (internal temperature of 145°F or 63°C). The exact time will vary depending on the thickness of your fillets.
Serve immediately with your favorite sides like roasted veggies, a fresh salad, or tartar sauce. Enjoy a healthy and delicious meal without the fuss! This method works wonders for both breaded and unbreaded frozen fish. Get ready to be amazed by how easy and delicious air fryer frozen fish can be!
