Craving a juicy burger but short on time? Ditch the drive-thru and fire up your air fryer! This recipe for air fryer hamburger patties delivers perfectly cooked, incredibly flavorful burgers in minutes.
The secret? The air fryer's circulating heat creates a beautiful sear on the outside while keeping the inside juicy and tender. No more dry, overcooked burgers! Simply form your patties (we recommend using 80/20 ground beef for optimal flavor and moisture), season generously with your favorite spices (garlic powder, onion powder, salt, and pepper are a great starting point), and pop them in the air fryer.
Cooking time will vary slightly depending on your air fryer and the thickness of your patties, but generally, 8-10 minutes at 375°F (190°C) should do the trick. Flip them halfway through for even cooking. Top with your favorite cheese, pile them high with fresh toppings, and enjoy a delicious, homemade burger without the fuss. Clean-up is a breeze too! So, skip the greasy takeout and get ready to enjoy the best air fryer hamburger patties you've ever tasted!
