Craving warm, gooey cinnamon rolls but short on time? Look no further! Your air fryer is the secret weapon for achieving Pillsbury Cinnamon Roll perfection in just minutes. Forget preheating the oven; this method is faster, easier, and delivers irresistibly soft and fluffy rolls every time.
Simply arrange your Pillsbury Cinnamon Rolls in the air fryer basket, ensuring they're not overcrowded. Cook at 325°F (160°C) for 8-10 minutes, or until golden brown and cooked through. The internal temperature should reach 200°F (93°C).
While the rolls are cooking, set aside the included icing. Once the rolls are ready, drizzle generously with the icing for the ultimate sweet treat. Serve immediately and enjoy the warm, cinnamon-y goodness. This is a fantastic breakfast, brunch, or dessert option when you need a quick and satisfying fix! Air frying Pillsbury Cinnamon Rolls is a game-changer – try it today!
