Craving something sweet, satisfying, and incredibly easy to make? Look no further than air fryer plantains! This simple recipe transforms humble plantains into a delightful treat in minutes. Forget the greasy mess of traditional frying; the air fryer gives you perfectly caramelized, slightly crispy plantains with minimal oil.
Simply peel your plantains (the riper, the sweeter!), slice them into even pieces, and lightly brush with oil (coconut or olive oil work great). Pop them into your air fryer basket and cook at 375°F (190°C) for about 8-12 minutes, flipping halfway through, until they're golden brown and tender. Adjust cooking time depending on your air fryer model.
Enjoy these air fryer plantains as a side dish, a sweet snack, or even a topping for ice cream! Experiment with a sprinkle of cinnamon or a drizzle of honey for extra flavor. They're naturally gluten-free and vegan, making them a crowd-pleasing option for everyone. Get ready to fall in love with this incredibly simple and delicious recipe!
