Craving perfectly crispy potato wedges without the deep-fried guilt? Look no further! This air fryer potato wedges recipe delivers restaurant-quality results with minimal effort. Forget soaking, boiling, or complicated steps – we're keeping it simple and delicious.
First, scrub your potatoes (Russets work best!), cut them into wedges, and toss them with olive oil, your favorite seasonings (think garlic powder, paprika, onion powder, salt, and pepper), and maybe a pinch of cayenne for a little kick.
Then, arrange the wedges in a single layer in your air fryer basket (don't overcrowd!). Air fry at 400°F (200°C) for 15-20 minutes, flipping halfway through, until they're golden brown and wonderfully crispy.
Serve immediately with your favorite dipping sauce – ketchup, aioli, or even a creamy sriracha mayo. These air fryer potato wedges are the perfect side dish, appetizer, or even a satisfying snack. Enjoy!
