Craving a simple, delicious, and quick side dish? Look no further than these air fryer small potatoes! This recipe delivers perfectly crispy on the outside, fluffy on the inside potatoes in under 30 minutes.
Forget boiling, baking, or frying in tons of oil. The air fryer circulates hot air, cooking your potatoes evenly and creating that crave-worthy crispness with minimal effort. We're talking restaurant-quality roasted potatoes with practically no cleanup!
Simply toss your small potatoes (think baby potatoes, fingerlings, or even halved larger potatoes) with olive oil, your favorite seasonings (garlic powder, paprika, salt, and pepper are a great start!), and air fry at 400°F (200°C) for about 20-25 minutes, flipping halfway through. Keep an eye on them and adjust the cooking time based on your air fryer model.
Serve these golden beauties as a side with grilled chicken, steak, or fish. They're also fantastic tossed into salads or enjoyed as a satisfying snack. Get ready to make these air fryer small potatoes a staple in your kitchen!
