Craving a restaurant-quality roast chicken without all the fuss? Look no further! This air fryer whole chicken recipe is a game-changer, delivering perfectly crispy skin and incredibly juicy meat, all in under an hour.
Why air fry a whole chicken? It's simple: faster cooking time, less mess, and unbelievably delicious results. Plus, no need to heat up your entire oven!
Getting started is easy. Pat your chicken dry (this is crucial for crispy skin!). Then, generously season it with your favorite herbs and spices – we love a mix of paprika, garlic powder, onion powder, salt, and pepper. Don't forget to drizzle with a little olive oil or cooking spray.
Place the chicken in your air fryer basket, breast-side down, and cook according to your air fryer's instructions (generally around 30 minutes per pound). Flip the chicken halfway through to ensure even browning. Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Let the chicken rest for 10 minutes before carving. Serve with your favorite sides for a complete and satisfying meal. Enjoy your perfectly air-fried chicken!
