Craving a comforting and satisfying meal? Look no further than the humble, yet glorious, oven-baked potato! Mastering the art of the perfect baked potato in the oven is simpler than you think. This recipe guarantees fluffy insides and crispy, seasoned skin every time.
First, choose your potatoes. Russets are ideal for that classic baked potato texture. Scrub them clean and prick them all over with a fork – this prevents explosions! Next, drizzle with olive oil (or your preferred oil) and generously season with salt, pepper, and any other herbs you love (garlic powder, paprika, or even rosemary work wonders).
Bake at 400°F (200°C) for about an hour, or until a fork easily pierces the center. The exact baking time depends on the size of your potatoes. Once done, slice open and fluff the insides with a fork.
Now for the best part: toppings! Load it up with butter, sour cream, cheese, chives, bacon bits, chili... the possibilities are endless! Enjoy your perfectly baked potato – a simple yet incredibly delicious meal.
