Craving a delicious, melt-in-your-mouth meal without spending hours in the kitchen? Look no further than this incredibly easy slow cooker beef flank steak recipe! This recipe transforms a typically tougher cut of meat into a culinary masterpiece.
Simply sear your beef flank steak for a few minutes per side to lock in the flavor. Then, place it in your slow cooker with your favorite broth, herbs, and vegetables – think onions, garlic, carrots, and celery. A splash of red wine or balsamic vinegar adds incredible depth!
Let it cook on low for 6-8 hours (or on high for 3-4 hours) until the beef is fork-tender and practically falling apart. Serve over mashed potatoes, rice, or polenta to soak up all the delicious juices. This slow cooker beef flank steak is perfect for a weeknight dinner or a weekend gathering – prepare to impress without the stress!
