Craving a warm, gooey cookie but short on time? Look no further than your air fryer! This Air Fryer Cookie Dough recipe delivers that irresistible, melty cookie dough experience in a fraction of the baking time.
Simply grab your favorite pre-made cookie dough (the kind you'd normally bake in the oven). Cut or roll it into smaller portions, about 1-inch to 1.5-inch in size. Place the dough balls in your air fryer basket, ensuring they aren't touching. Air fry at 320°F (160°C) for 5-7 minutes, or until the dough is slightly puffed and the edges are golden brown.
Keep a close eye on them as air fryers can vary. The center will still be soft and gooey – exactly what we're after! Let them cool slightly before devouring. For an extra touch of indulgence, top with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Get ready for the easiest, most satisfying dessert you've ever made!
