Craving that tender, melt-in-your-mouth corned beef, but don't want to spend hours in the kitchen? Look no further! Your slow cooker is about to become your new best friend. This Slow Cooker Corned Beef recipe is ridiculously easy and delivers incredible flavor.
Simply place your corned beef brisket in the slow cooker, fat-side up. Add a bottle of your favorite dark beer or beef broth, along with pickling spices (the packet that comes with the brisket works perfectly!). You can also toss in some roughly chopped carrots, potatoes, and onions for a complete meal.
Cook on low for 8-10 hours, or on high for 4-6 hours, until the corned beef is fork-tender. Let it rest for about 15 minutes before slicing against the grain. Serve with your favorite sides, like horseradish sauce or mustard. Get ready for corned beef perfection!
