Craving tender, juicy country style pork ribs without the hassle of grilling or slow cooking? Look no further! This air fryer recipe delivers fall-off-the-bone deliciousness in a fraction of the time. Forget hours of simmering; in under an hour, you'll have perfectly cooked ribs that are crispy on the outside and incredibly tender inside.
Air frying is the secret weapon. It circulates hot air around the ribs, creating even cooking and a beautiful caramelized crust. Simply season your country style pork ribs with your favorite rub – think paprika, garlic powder, onion powder, brown sugar, and a touch of cayenne for a kick. Place them in a single layer in your air fryer basket and cook at 375°F (190°C) for about 25-30 minutes, flipping halfway through. The internal temperature should reach 190-200°F (88-93°C) for maximum tenderness.
Serve with your favorite BBQ sauce and sides like coleslaw and corn on the cob for a complete and satisfying meal. Get ready to impress your family and friends with this easy and delicious air fryer recipe!
