Forget soggy sweet potato fries! This air fryer recipe delivers perfectly crispy and deliciously sweet fries every single time. It's quick, easy, and a healthier alternative to deep-fried versions.
Why air fry? The circulating hot air crisps the outside beautifully while keeping the inside tender. Plus, you'll use significantly less oil! Simply toss your sweet potato fries with a little olive oil, your favorite spices (think paprika, garlic powder, and a pinch of cinnamon!), and air fry at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
Pro tip: Don't overcrowd the air fryer basket for maximum crispiness. Serve with your favorite dipping sauce – we love aioli, chipotle mayo, or even a simple ketchup. Enjoy these guilt-free crispy sweet potato fries as a side dish or a satisfying snack!
