Ever wondered what *really* sets bourbon apart from whiskey? You're not alone! While all bourbon is whiskey, not all whiskey is bourbon. Let's break it down.
Whiskey is a broad category of distilled alcoholic beverages made from fermented grain mash. Think Scotch, Irish Whiskey, Rye, and, of course, Bourbon.
Bourbon, on the other hand, has specific rules. To be called bourbon, it *must* be made in the USA, contain at least 51% corn, be aged in new, charred oak barrels, be distilled to no more than 160 proof, and entered into the barrel at no more than 125 proof. That new charred oak is a key factor in bourbon's signature sweet and vanilla-rich flavor profile.
So next time you're at the liquor store, remember: Bourbon is a specific type of American whiskey with stringent production requirements. Cheers to understanding your favorite spirits a little better!
