Ever wondered what sets mezcal and tequila apart? Both hail from Mexico and are made from agave, but the similarities often end there. Think of it this way: all tequila is mezcal, but not all mezcal is tequila!
The key difference lies in the agave type and production methods. Tequila is strictly made from blue agave and primarily produced in the state of Jalisco. Mezcal, on the other hand, can be made from over 30 different agave varieties and produced in various regions, each imparting unique flavors.
But the biggest distinction? The roasting process. Tequila producers typically steam their agave, while mezcal producers roast theirs in earthen pits lined with lava rocks, giving it that signature smoky flavor. This ancient method is a hallmark of mezcal production.
So, next time you're choosing between the two, remember: tequila offers a cleaner, often sweeter taste, while mezcal delivers a complex, smoky, and earthy experience. Cheers to exploring the diverse world of agave spirits!
