Craving a tender, flavorful roast but dreading the fuss? Look no further! This **eye of round roast slow cooker** recipe is your secret weapon for a mouthwatering meal with minimal effort. Eye of round is lean, so low and slow cooking is key to preventing it from becoming tough.
Simply sear your eye of round roast on all sides for a beautiful crust. Then, nestle it in your slow cooker with your favorite aromatics – think onions, garlic, carrots, and celery. Add beef broth and a splash of red wine for extra depth of flavor. Season generously with salt, pepper, and herbs like rosemary and thyme.
Cook on low for 6-8 hours, or until the roast is fork-tender. The result? A juicy, flavorful roast that practically melts in your mouth. Serve with your favorite sides, like mashed potatoes and roasted vegetables, for a complete and satisfying meal. This **meal recipe** is perfect for busy weeknights or weekend gatherings. Enjoy!
