Craving a healthy and delicious meal without the hassle? Look no further! This Air Fryer Fish Fillets recipe is a game-changer. Forget soggy, pan-fried fish. The air fryer delivers perfectly cooked, flaky fillets with a satisfyingly crispy exterior in under 15 minutes.
Why air fry fish? It's simple: less oil, less mess, and more flavor! The circulating hot air ensures even cooking, leaving you with tender fish that's not greasy. This recipe works beautifully with cod, tilapia, or even salmon.
Simply season your fish fillets with your favorite spices – we recommend paprika, garlic powder, salt, and pepper. A squeeze of lemon juice adds a bright, fresh touch. Preheat your air fryer, place the fillets in the basket (don't overcrowd!), and cook until golden brown and flaky. Seriously, it's that easy!
Enjoy your air fryer fish fillets as a quick weeknight dinner, nestled in tacos, or served alongside your favorite sides. Get ready to enjoy restaurant-quality fish at home, without the restaurant price!
