Craving that sweet, summery corn on the cob flavor, but it's the middle of winter? No problem! This Air Fryer Frozen Corn on the Cob recipe is your secret weapon. Ditch the boiling pot and microwave – the air fryer delivers perfectly tender, slightly charred corn in a fraction of the time.
Forget thawing! Simply take your frozen corn on the cob straight from the freezer. A quick spray with cooking oil (or melted butter for extra richness!) and a sprinkle of your favorite seasonings (salt, pepper, garlic powder, paprika – get creative!) are all you need.
Pop them into the air fryer at 375°F (190°C) for about 12-15 minutes, flipping halfway through. The result? Deliciously juicy corn with a slightly crispy exterior. Top with a pat of butter and enjoy a taste of summer, no matter the season. This easy recipe is a game-changer for busy weeknights or whenever that corn craving hits!
