Craving tender, flavorful pork chops but short on time? The air fryer is your secret weapon! Forget dry, overcooked pork – we're diving into the ultimate guide on **how long you cook pork chops in the air fryer** for perfect results every time.
The secret lies in the thickness of your chops. For boneless pork chops that are about 1-inch thick, aim for 12-14 minutes at 400°F (200°C). Thicker chops (around 1.5 inches) will need 15-18 minutes. Remember to flip them halfway through for even cooking.
Always use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for safe and delicious eating. Let them rest for a few minutes after cooking to lock in the juices. Enjoy these delicious and quick air fryer pork chops, and say goodbye to dry pork forever! Experiment with your favorite seasonings and marinades for endless flavor possibilities.
