Craving that juicy, sweet burst of summer? Nothing beats fresh corn on the cob! But knowing *how long to boil corn on the cob* is key to achieving that perfect tenderness. Overcook it, and you'll end up with mushy kernels. Undercook it, and it'll be tough.
So, what's the magic number? Generally, **8-12 minutes** is the sweet spot. For extra-fresh corn, start checking at 8 minutes. If it's been sitting in the fridge for a few days, closer to 12 might be needed.
Here's the simple method: Bring a large pot of water to a rolling boil. Add your shucked corn cobs. Once the water returns to a boil, start timing! Use tongs to carefully remove a cob and test a kernel for tenderness. It should be easily pierced with a fork and offer a sweet, milky burst when bitten. Once cooked, remove the corn immediately to prevent overcooking. Enjoy slathered in butter, sprinkled with salt, or with your favorite seasonings! Happy grilling (or boiling)!
