Nothing screams summer quite like biting into a juicy, sweet ear of corn. But before you can enjoy that perfect bite, you need to know how long to boil corn on the cob! Overcook it, and you'll end up with mushy kernels. Undercook it, and it'll be tough.
The sweet spot? **Generally, boil shucked corn on the cob for 3-5 minutes.** That's it! Bring a large pot of water to a rolling boil, gently place the corn in (making sure it's fully submerged), and set a timer.
For extra-tender corn, some people add a pinch of sugar to the boiling water, but honestly, fresh corn is sweet enough on its own. Once cooked, remove the corn with tongs, slather with butter, sprinkle with salt and pepper, and prepare for a taste of summer bliss. Enjoy!
