Craving a melt-in-your-mouth corned beef? The slow cooker is your secret weapon! But nailing that perfect tenderness comes down to knowing exactly how long to cook it.
Generally, you'll want to aim for 7-8 hours on low or 3-4 hours on high for a 2-3 pound corned beef brisket. However, always prioritize internal temperature. Use a meat thermometer and ensure it reaches at least 203°F (95°C) for that fall-apart texture we all love.
**Factors Affecting Cooking Time:**
* **Size:** Larger briskets will naturally take longer.
* **Thickness:** A thicker brisket requires more time for even cooking.
* **Slow Cooker Variation:** Slow cookers can vary slightly in temperature.
**Pro-Tip:** Don't overcrowd your slow cooker. If your brisket is too large, cut it in half. Add your favorite veggies like potatoes, carrots, and cabbage during the last 2-3 hours for a complete and satisfying meal. Enjoy!
