Craving juicy, perfectly cooked meatballs without the mess of pan-frying or baking? The air fryer is your secret weapon! But how long to cook raw meatballs in air fryer? Let's unlock the secrets to air fryer meatball perfection.
Typically, raw meatballs take around 12-15 minutes at 375°F (190°C) in an air fryer. However, cook times can vary depending on the size of your meatballs. A good rule of thumb is to check for an internal temperature of 165°F (74°C) using a meat thermometer – this ensures they're cooked through and safe to eat.
For smaller, 1-inch meatballs, start checking for doneness at 12 minutes. Larger meatballs might need the full 15 minutes, or even a few minutes more. Remember to flip the meatballs halfway through the cooking process for even browning.
Air frying creates a delightful crust while keeping the inside tender and flavorful. So, ditch the greasy alternatives and embrace the speed and convenience of air fryer meatballs. Enjoy them in pasta sauce, on sandwiches, or as a delicious appetizer!
