Craving that perfect cup of coffee but always end up with something too weak or overwhelmingly strong? The secret lies in mastering the art of the coffee-to-water ratio! Specifically, knowing how many scoops of coffee per cup.
The generally accepted golden ratio is **two tablespoons (or one standard coffee scoop) of ground coffee for every six ounces of water.** This is a great starting point for most drip coffee makers and brewing methods.
However, keep in mind that this is just a guideline. Several factors influence the ideal scoop-to-cup ratio:
* **Coffee Strength Preference:** Like your coffee bolder? Add a little more coffee. Prefer a milder taste? Use slightly less.
* **Coffee Grind Size:** A finer grind extracts faster, so you might need less coffee than you would with a coarser grind.
* **Coffee Bean Type:** Different beans have different densities and flavor profiles. Experiment to find what works best for your chosen beans.
Ultimately, the best way to find your perfect cup is to experiment! Start with the golden ratio and adjust until you achieve your desired strength and flavor.
