Craving a comforting and versatile side dish? Look no further! Mastering how to bake a potato is surprisingly simple, and the results are utterly delicious. This easy guide will have you enjoying fluffy, perfectly cooked potatoes every time.
First, scrub your potato (Russet potatoes work best!) under cold water. Next, pierce it several times with a fork – this allows steam to escape. Lightly brush the potato with olive oil and sprinkle with salt and pepper for extra flavor.
Now, bake! Preheat your oven to 400°F (200°C). Place the prepared potato directly on the oven rack. Baking time will vary depending on the size of your potato, but typically it takes around 45-60 minutes. You'll know it's done when a fork easily pierces the center.
Finally, carefully remove the potato from the oven. Let it cool slightly before slicing it open and fluffing the inside with a fork. Add your favorite toppings – butter, sour cream, cheese, chives, bacon bits – the possibilities are endless! Enjoy your perfectly baked potato!
