Craving that fluffy, flavorful potato? Look no further! Baking a potato is simple, but mastering the technique makes all the difference. Here's your step-by-step guide to oven-baked perfection:
**1. Prep is Key:** Scrub your potato (russet works best!) and pat it dry. Prick it several times with a fork to allow steam to escape. This prevents explosions – nobody wants a potato bomb in their oven!
**2. Season & Shine:** Lightly coat the potato with olive oil or butter. Sprinkle generously with salt and pepper. Feel free to add garlic powder or paprika for extra flavor.
**3. Bake Away:** Place the potato directly on the oven rack at 400°F (200°C) for 45-60 minutes, or until easily pierced with a fork. Baking time depends on the size of your potato.
**4. The Squeeze Test:** Gently squeeze the potato. If it yields easily, it's done! Remove from the oven.
**5. Serve & Enjoy:** Slice open the potato and fluff the insides with a fork. Load it up with your favorite toppings – butter, sour cream, cheese, chives, bacon, the possibilities are endless!
Enjoy your perfectly baked potato – a simple yet satisfying meal!
