Craving a fluffy, flavorful baked potato? Forget sad, undercooked spuds! Mastering how to bake a potato is easier than you think. This simple recipe guarantees potato perfection every time.
First, scrub your russet potatoes clean and prick them several times with a fork – this prevents explosions! Next, rub them generously with olive oil and sprinkle with coarse sea salt. The salt is crucial for crispy skin.
Now, the baking: Preheat your oven to 400°F (200°C). Place the potatoes directly on the oven rack for optimal air circulation. Bake for 45-60 minutes, or until a fork easily pierces the center. The cooking time depends on the size of your potatoes.
Finally, cut open the baked potato and fluff the inside with a fork. Load it up with your favorite toppings: butter, sour cream, chives, bacon bits, cheese – the possibilities are endless! Enjoy your perfectly baked potato!
