Stressed about holiday dinner? Take the pressure off with this ridiculously easy slow cooker precooked ham recipe! Forget oven-hogging chaos; your slow cooker is about to become your best friend. Precooked hams are already fully cooked, meaning you're just warming it through and adding flavor.
Here's the secret: place your precooked ham in the slow cooker. Add about 1 cup of liquid - apple juice, pineapple juice, or even broth work great to prevent drying out. Now, for the fun part: the glaze! Use your favorite store-bought glaze or create a simple one with brown sugar, honey, and Dijon mustard. Slather that goodness all over the ham.
Cook on low for 3-4 hours, or until heated through. The internal temperature should reach 140°F (60°C). Baste with the juices every hour or so for extra moisture and flavor. Once heated, carefully remove the ham and let it rest for 10-15 minutes before carving. Enjoy a tender, flavorful ham without the fuss!
