Tired of bacon grease splattering everywhere? Wish there was an easier way to achieve perfectly crispy bacon every single time? Look no further! Learning how to cook bacon in the oven is a game-changer for breakfast lovers (and BLT enthusiasts!).
Here's the secret: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil (for easy cleanup – trust us!). Arrange the bacon strips in a single layer on the prepared sheet. Make sure they aren't overlapping for optimal crispiness.
Bake for 15-20 minutes, depending on your desired level of crispness. Keep a close eye on it towards the end to prevent burning. The bacon is done when it's golden brown and crispy.
Remove the bacon from the oven and transfer it to a paper towel-lined plate to drain excess grease. Now, enjoy the most consistently crispy and delicious bacon you've ever had! Seriously, say goodbye to stovetop bacon struggles forever.
