Summer's here, and that means one thing: fresh corn on the cob! But knowing *how to cook corn on the cob* perfectly can be tricky. Fear not, corn lovers! This guide breaks down the easiest and tastiest methods to achieve corn perfection.
**Boiling:** The classic method! Simply bring a large pot of water to a boil, add your shucked corn, and cook for 5-7 minutes, or until tender. Don't overcook, or it'll get mushy.
**Grilling:** For a smoky char, grill your corn! Soak the corn (in husks) in water for 30 minutes to prevent burning. Grill over medium heat for 15-20 minutes, turning occasionally. Alternatively, shuck the corn, brush with oil, and grill directly for a few minutes per side.
**Microwaving:** Quick and easy! Wrap an unshucked ear of corn in a damp paper towel and microwave for 3-4 minutes. Let it cool slightly before shucking.
No matter your chosen method, slather your cooked corn with butter, salt, pepper, and your favorite seasonings. Enjoy the taste of summer!
