Mastering how to cook rice on the stove is easier than you think! Forget sticky, undercooked messes – perfect, fluffy grains are just minutes away. This simple meal recipe is a cornerstone of countless cuisines.
First, rinse your rice (long-grain or medium-grain work best) to remove excess starch. Use a ratio of 2 cups of water to 1 cup of rice. Bring the water to a boil in a saucepan with a tight-fitting lid. Add the rice, a pinch of salt, and stir once.
Reduce the heat to low, cover tightly, and simmer for 18 minutes (adjust slightly depending on your rice type – check the package!). Crucially, do *not* lift the lid during this time! Once the time is up, remove from heat and let it sit, covered, for 10 minutes to steam. Fluff with a fork and enjoy! Say goodbye to sad rice, and hello to a delicious, versatile base for any meal.
