Tired of sticky, mushy, or burnt rice? Mastering how to cook rice on the stove is easier than you think! This 'Perfect Stove Top Rice Recipe' delivers consistently fluffy and delicious results every time.
First, rinse your rice (long-grain or medium-grain works best) until the water runs clear. This removes excess starch, preventing stickiness.
Next, combine 1 cup of rice with 2 cups of water (or broth for extra flavor) in a saucepan. Add a pinch of salt.
Bring the mixture to a boil, then immediately reduce the heat to low, cover tightly, and simmer for 18 minutes. Resist the urge to peek!
After 18 minutes, remove the saucepan from the heat and let it stand, covered, for 10 minutes. This allows the rice to steam and finish cooking evenly.
Finally, fluff the rice gently with a fork before serving. Enjoy your perfectly cooked, fluffy rice! This simple recipe is the foundation for countless delicious meals.
