Tired of mushy or burnt rice? Learn how to cook rice on the stove like a pro with this simple recipe! Achieving perfectly cooked rice is easier than you think, and once you master it, you'll have a versatile side dish for countless meals.
**The Secret? Ratio and Patience!**
Our 'Perfect Stove Top Rice Recipe' uses the classic 1:2 ratio of rice to water. For example, 1 cup of rice needs 2 cups of water. Rinse your rice first to remove excess starch (this helps prevent stickiness). Add the rice and water to a pot with a tight-fitting lid. Bring it to a boil, then immediately reduce the heat to the lowest setting and simmer, covered, for 18 minutes. Resist the urge to peek!
After 18 minutes, remove the pot from the heat and let it sit, still covered, for 10 minutes. This crucial step allows the steam to redistribute, ensuring even cooking. Finally, fluff with a fork and enjoy your perfectly cooked, fluffy rice! Experiment with different types of rice (long grain, basmati, jasmine) and adjust cooking times slightly as needed. Happy cooking!
