Tired of mushy, sticky, or burnt rice? Mastering the art of cooking perfect rice is easier than you think! This simple guide will transform you from a rice rookie to a pro. The secret? It's all about the ratio and technique.
First, rinse your rice! This removes excess starch, leading to fluffier grains. Use a 2:1 water-to-rice ratio (for most white rice). Bring the water to a boil in a saucepan with a tight-fitting lid. Add your rinsed rice, stir once, and then reduce the heat to the lowest setting. Cover tightly and simmer for 18 minutes.
Resist the urge to peek! After 18 minutes, remove the pot from the heat and let it stand, covered, for 10 minutes. This allows the steam to redistribute, resulting in perfectly cooked grains. Fluff with a fork before serving. Voila! Perfect rice, ready to complement any meal.
