Tired of store-bought croutons? Discover the secret to incredibly crispy and flavorful croutons in just minutes with your air fryer! This method is not only faster than baking but also delivers a satisfying crunch that's hard to resist. Plus, it's a fantastic way to use up leftover bread!
To make these delightful croutons, simply cube your favorite bread (stale works best!), toss with olive oil, your favorite seasonings (garlic powder, Italian herbs, salt, and pepper are great choices), and air fry at 350°F (175°C) for 5-7 minutes, flipping halfway through. Keep a close eye on them – air fryers vary, and you want them golden brown, not burnt.
These homemade air fryer croutons are perfect for topping salads, soups, or even enjoying as a crunchy snack. Get ready for a crouton game-changer!
