Forget soggy bottoms and uneven cooking! Discover the ultimate shortcut to deliciousness with this Air Fryer Ling Ling Potstickers recipe. This method delivers perfectly crispy and golden-brown potstickers in minutes, making it ideal for a quick lunch, appetizer, or even a simple dinner.
Why the air fryer? It circulates hot air around the potstickers, ensuring even cooking and maximum crispiness without the need for excessive oil. No more babysitting a frying pan! Simply arrange your frozen Ling Ling potstickers in the air fryer basket in a single layer. A light spray of cooking oil is optional, but it enhances the golden-brown finish.
Cook at 380°F (190°C) for 8-10 minutes, flipping halfway through, until they reach your desired level of crispiness. Serve immediately with your favorite dipping sauce – soy sauce, sweet chili sauce, or even a homemade ginger-garlic blend. Enjoy restaurant-quality potstickers without the restaurant wait (or price!). This air fryer method is a total game-changer!
