Craving prime rib but don't want to heat up the whole oven? You're in luck! This Air Fryer Prime Rib recipe delivers juicy, tender results with a fraction of the effort. This method is perfect for smaller prime rib roasts (about 2-3 lbs) – ideal for a date night or a smaller gathering.
Why air fryer prime rib? Think crispy, flavorful crust thanks to the concentrated heat, and a beautifully cooked interior. Plus, it's faster and more energy-efficient than traditional roasting.
Simply season your prime rib generously with salt, pepper, garlic powder, and your favorite herbs. Let it sit at room temperature for an hour to ensure even cooking. Then, preheat your air fryer and cook to your desired level of doneness, using a meat thermometer to ensure accuracy. A medium-rare prime rib (130-135°F) is often preferred.
Get ready for a restaurant-quality prime rib experience, right in your kitchen, and in less time than you thought possible. Say hello to perfectly cooked prime rib, courtesy of your air fryer!
