Craving juicy, fall-off-the-bone ribs but don't want to fire up the grill? Your air fryer is the secret weapon! This Tender Air Fryer Ribs recipe will have you enjoying restaurant-quality ribs in a fraction of the time.
The key is the pre-seasoning. Generously coat your ribs with your favorite dry rub – a blend of paprika, garlic powder, onion powder, and brown sugar works wonders. Let them sit for at least 30 minutes, or even better, overnight in the fridge.
Now, the air fryer magic! Cut the ribs into sections that fit comfortably in your air fryer basket. Cook at around 375°F (190°C) for about 20-25 minutes, flipping halfway through. The internal temperature should reach 190-200°F (88-93°C) for maximum tenderness.
Brush with your favorite BBQ sauce during the last few minutes of cooking for that irresistible sticky glaze. Serve with your favorite sides and get ready to impress everyone with these unbelievably tender and flavorful air fryer ribs! Enjoy!
