Don't let the colorful nickname fool you – "Shit on a Shingle," or SOS, is a comforting and budget-friendly classic. This recipe transforms humble ingredients into a surprisingly delicious meal, perfect for a quick weeknight dinner or a cozy weekend brunch.
At its heart, SOS is creamed chipped beef served on toast. The key to a great version is a smooth, flavorful cream sauce. Start by melting butter and whisking in flour to create a roux. Slowly add milk, stirring constantly to prevent lumps. Once thickened, stir in the chipped beef – don't overcook it, as it can become tough. Season with pepper and a touch of Worcestershire sauce for depth.
Toast your bread until golden brown and crispy. Spoon the creamy chipped beef generously over the toast and serve immediately. Feel free to get creative! Some variations include adding mushrooms, onions, or a splash of sherry to the sauce. Whether you call it SOS or Creamed Chipped Beef on Toast, this simple recipe is a guaranteed crowd-pleaser.
