Craving ribs that are incredibly tender and bursting with flavor but don't want to fire up the grill? Look no further! This slow cook oven ribs recipe delivers that coveted BBQ texture and taste without the fuss. Forget babysitting a smoker – your oven and a trusty slow cooker are all you need.
First, generously season your ribs with your favorite dry rub. Then, sear them briefly in a hot pan to lock in those delicious juices. Next, nestle the ribs into your slow cooker with a splash of broth or apple cider vinegar to create a steamy environment. Low and slow is the name of the game! Let them cook on low for 6-8 hours, or until the meat is practically falling off the bone.
Finally, for that irresistible sticky glaze, brush the ribs with your favorite BBQ sauce and broil them in the oven for a few minutes, keeping a close eye to prevent burning. The result? Ribs that are unbelievably tender, flavorful, and guaranteed to impress. Get ready for some serious BBQ bliss!
