Craving a comforting and flavorful meal? Look no further than this incredibly simple slow cooked corned beef recipe! Forget complicated techniques – this method delivers melt-in-your-mouth tenderness with minimal effort.
Just place your corned beef brisket in your slow cooker, cover it with your favorite stout or beef broth (enough to almost submerge it), add a bay leaf or two, and a generous sprinkle of pickling spice. Cook on low for 8-10 hours, or on high for 4-5 hours, until the beef is fork-tender.
Once it's cooked, let it rest for at least 15 minutes before slicing against the grain. Serve with boiled potatoes, carrots, and cabbage for a traditional St. Patrick's Day feast, or shred it for delicious corned beef sandwiches. The possibilities are endless! This slow cooked method guarantees a juicy and flavorful corned beef every time.
