Craving a Sunday roast without the fuss? This Simple Slow Cooked Lamb Leg recipe is your answer! Using your slow cooker transforms a tough cut into melt-in-your-mouth deliciousness. No babysitting required – just set it and forget it!
**Why Slow Cooked Lamb Leg is a Game Changer:**
* **Effortless:** Minimal prep time, maximum flavor.
* **Tender Perfection:** Slow cooking breaks down the fibers, resulting in incredibly tender lamb.
* **Flavor Bomb:** The low and slow method allows the flavors to meld together beautifully.
**Get Started:**
Simply season your lamb leg with your favorite herbs (rosemary and garlic are classics!), place it in your slow cooker with some vegetables like carrots and potatoes (optional), and add a cup of broth or water. Cook on low for 8-10 hours, or until the lamb is incredibly tender. Serve with your favorite sides and enjoy the amazing flavor!
