Craving tender, flavorful pulled pork but short on time? This Slow Cooker Root Beer BBQ Pulled Pork recipe is your answer! It's ridiculously easy, requires minimal effort, and delivers maximum deliciousness.
The secret ingredient? Root beer! Its sweetness perfectly complements the savory pork and smoky BBQ sauce, creating a flavor explosion that's both comforting and addictive. Simply toss a pork shoulder ( Boston butt works great!) into your slow cooker, pour in a bottle of your favorite root beer, add your preferred BBQ sauce, and let the magic happen.
Cook on low for 8-10 hours, or high for 4-6 hours, until the pork is easily shredded with a fork. Shred the pork right in the slow cooker, mix it with the remaining sauce, and get ready to pile it high on buns, tacos, or even sweet potatoes. This recipe is a guaranteed crowd-pleaser and perfect for busy weeknights or weekend gatherings. Get ready for some serious BBQ bliss!
