Tired of boring side dishes? Let your slow cooker work its magic with these incredibly delicious and easy slow cooker carrots! This recipe is a game-changer for busy weeknights or festive holiday gatherings. Simply toss together carrots (baby carrots work great!), a touch of butter or olive oil, a sprinkle of your favorite herbs (dill, thyme, or rosemary are fantastic), and a pinch of salt and pepper. Cook on low for 6-8 hours, or on high for 3-4 hours, until tender and slightly caramelized.
The result? Perfectly cooked, subtly sweet carrots that are bursting with flavor. The slow cooking process intensifies the natural sweetness of the carrots and allows the herbs to infuse deeply. These slow cooker carrots are a versatile side that pairs well with everything from roasted chicken and pork loin to hearty stews and vegetarian mains. Forget babysitting a pot on the stove – this set-it-and-forget-it recipe is the definition of effortless elegance. Enjoy a stress-free side dish that everyone will rave about!
