Craving the rich, complex flavors of gumbo but short on time? Our slow cooker gumbo recipe is the answer! This easy recipe delivers authentic gumbo taste with minimal effort. Simply toss in your favorite ingredients – chicken, sausage (andouille is highly recommended!), okra, bell peppers, onions, celery, and a blend of Cajun spices – into your slow cooker. Add chicken broth and diced tomatoes, then let it simmer low and slow for 6-8 hours.
The slow cooking process allows the flavors to meld beautifully, creating a depth of taste that's hard to beat. Serve over rice and garnish with a sprinkle of fresh parsley or green onions. For extra flavor, consider browning your sausage and chicken before adding them to the slow cooker. Get ready for a comforting and delicious meal that's perfect for busy weeknights or weekend gatherings! Enjoy your homemade slow cooker gumbo!
